Instructions in strawberry culture by E. W. Durand

Cover of: Instructions in strawberry culture | E. W. Durand

Published by Press of Wiliams & Plum in Newark, N.J .

Written in English

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  • Strawberry. [from old catalog]

Book details

LC ClassificationsSB385 .D95
The Physical Object
Pagination64 p.
Number of Pages64
ID Numbers
Open LibraryOL23703473M
LC Control Number11030982

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The Biodiversity Heritage Library works collaboratively to make biodiversity literature openly available to the world as part of a global biodiversity community. Get this from a library. Instructions in strawberry culture.

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Instructions in strawberry culture Item Preview remove-circle Share or Embed This Item. This book is available with additional data at Biodiversity Heritage Library. See also WorldCat (this item) plus-circle Add Review. comment. Reviews There are no reviews yet.

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Isbn: ISBN; Strawberry House, Placerville Road, Strawberry, El Dorado County, CA. California El Dorado County Strawberry, Book/Printed Material How to raise a large crop of strawberries.

Instructions in strawberry culture, Also available in digital form. Page 12 YOGURT FLAVORED WITH SYRUP Ingredients: • tablespoons of concentrated syrup (e.g. orange, lemon, pomegranate, strawberry, etc.) • 5 tablespoons of unflavored yogurt or 1 tablespoon of culture • 1 quart or 1 liter of milk Heat the milk until it boils (82°C °F), for 1 to 2 minutes and starts to climb the side of the Saucepan.

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It is consumed in large quantities, either fresh or in such prepared foods Clade: Tracheophytes. Grease individual oval tins. Press or roll out the dough and line the tins.

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